Effect of low salicylate diet on clinical and inflammatory markers in patients with aspirin exacerbated respiratory disease – a randomized crossover trial

Table 1 Participants biomarkers and symptom levels on both diets, high salicylate and low salicylate

HS High-Salicylate Diet, LS Low-Salicylate Diet, SA Salicylic Acid (ng/ml), SU Salicyluric Acid (ng/ml), CysLT Cysteinyl leukotrienes (pg/ml), Cr Creatine (mmol/L), SNOT − 22 Sino-nasal outcome test, Δ High Post - Baseline of High-Salicylate diet group, Δ Low Post - Baseline of Low-salicylate diet group. * significance p ≤ 0.05 (Wilcoxon Test; baseline x post); Δ High x Δ Low = intergroup dietary effect comparison (Mann Whitney U test)

ISSN: 1916-0216