Table 2 Prevalence of abnormal residue by condition
Condition | Position | All subjects | Males | Females | Age < 40 | Age ≥ 40 |
|---|---|---|---|---|---|---|
Milk | Centre | 0% | 0% | 0% | 0% | 0% |
Left | 0% | 0% | 0% | 0% | 0% | |
Right | 1.2% | 3.1% | 0% | 0% | 3.7% | |
Up | 1.2% | 0% | 1.9% | 1.8% | 0% | |
Down | 0% | 0% | 0% | 0% | 0% | |
All positions | 2.4% | 3.1% | 1.9% | 1.8% | 3.7% | |
Applesauce | Centre | 2.4% | 6.3% | 0% | 0% | 7.4% (p = 0.04) |
Left | 2.4% | 3.1% | 1.9% | 0% | 7.4% (p = 0.04) | |
Right | 1.2% | 3.1% | 0% | 0% | 3.7% | |
Up | 7.1% | 12.5% | 3.8% | 5.3% | 11.1% | |
Down | 4.8% | 9.4% | 1.9% | 0% | 14.8% (p = 0.003) | |
All positions | 9.5% | 15.6% | 5.8% | 5.3% | 18.5% (p = 0.05) |